A healthy way to start the day…or snackyour way through it! Many times, parents are in a rush out of the house in the morning. After feeding their kids, they rarely have time to grab a nutritious breakfast for themselves. That usually leads to the dreadful drive-thru breakfast sandwich as the only option. These healthy, nutrient packed scones are a great option. They’re easy to make and easy to grab on your way out the door!
2 1/2 cups of almond flour
1 cup liquid egg whites
3/4 cup vanilla whey protein powder
1/2 cup granulated Splenda
1/2 cup old fashioned oats
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1/4 cup dried cranberries
1/4 cup raisins
1 tbsp cinnamon a dash of nutmeg Directions
1. Heat oven to 350 degrees & spray the baking sheets with cooking spray (preferably vegetable oil spray).
2. In a large mixing bowl, combine the almond flour, egg whites, vanilla whey protein powder, Splenda, oats, dark chocolate chips, chopped almonds, dried cranberries & raisins, cinnamon and nutmeg.
3. Stir well until blended.
4. Scoop out scone mix in 2 inch spoonfuls onto baking sheets.
5. Bake for approximately 15 minutes or until the peaks begin to brown
6. Cool & serve
Makes 24 scones. Each scone has approximately 135 calories, 9 grams of fat, 6 grams of carbohydrates, 2 grams of fiber & 7grams of protein.
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